An Enchanted Garden Oasis in the Heart of East Hampton
Discover The Hamptons’ most iconic outdoor dining experience in our garden sanctuary, where intimate tables surround an elegant fountain beneath twinkling lights and flowering crepe myrtles. From spring through fall, our full seasonal menu is offered in a setting guests describe as a fairytale come to life. Reservations for these highly coveted tables are among the most sought-after in East Hampton.
Magical Garden Setting
Tucked away behind the inn, our hidden garden patio offers a magical escape. The central fountain and carefully curated lighting transforms the space at twilight as guests dine underneath the flowering crepe myrtles and lush plantings. This intimate sanctuary feels worlds away from Main Street, where romance and celebration find their perfect backdrop under the stars.
Full Menu in an Extraordinary Setting
Our complete seasonal menu is available in this enchanting outdoor setting, ensuring the same culinary excellence as our indoor dining. From signature dishes to nightly specials, enjoy every option on the menu, paired with selections from our Wine Spectator award-winning collection and attentive service. Al fresco dining at The 1770 House represents the ultimate Hamptons evening.
Cozy Firepit Gathering
As evening temperatures cool, guests gather around our cozy firepit where conversation flows and the magic of the garden deepens. The warmth of the fire extends the outdoor season, creating an inviting focal point that enhances the already spectacular setting. Whether enjoying after-dinner drinks or intimate conversation, the firepit adds another layer to this extraordinary fine dining experience.
Tavern Menu
Appetizers
Wild Gulf Shrimp Cocktail (5pc) 27.
Spicy Montauk Fluke Tartare*
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish 26.
Local Yellowfin Tuna Tiradito*
Aji Amarillo, Black Olives, Cilantro, Red Onion, Tortilla 24.
Chilled Balsam Farms Sungold & Red Grape Tomato Soup
Scallop & Green Tomato Ceviche, Cilantro, Red Onion, Bottarga 22.
Red & Golden Beets Salad with Banyuls Vinaigrette
Catapano Farms Goat’s Milk Feta, Balsam Farms Arugula 22.
Balsam Farms Baby Romaine Salad
Grana Padano, Charred Scallion-Nuoc Mam Emulsion, Oreganata Breadcrumbs 22.
Balsam Farms Heirloom Tomato Salad Cosberg Lettuce Wedge, Blue Cheese, Crisp Bacon, Red Onion and Sherry Vinaigrette 22.
Seared Hudson Valley Foie Gras Stone’s Throw Farms Blueberries, Toasted Brioche, Amagansett Sea Salt 35.
Burrata with Summer Truffle Local Arugula, Cherry Blossom Honey, Pistachios & Grilled Naan 32.
Entrées
The Tavern Burger* ** 32.
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each
1770 House Tavern Meatloaf 28.
Potato Purée, Spinach & Roasted Garlic Sauce
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Executive Chef Michael Rozzi
