Where Colonial History Meets Contemporary Fine Dining
For more than 250 years, our Main Dining Room has welcomed distinguished guests in an intimate setting. Exposed beams and candlelight create a warm, romantic atmosphere combined with a seasonally driven menu showcasing locally sourced ingredients prepared with sophisticated expertise. From our signature fluke tartare to daily changing specialties, this is authentic East Hampton dining that honors tradition while highlighting the season’s finest offerings.
Historic Elegance & Intimate Atmosphere
Dine surrounded by authentic colonial architecture where original details create a distinctive warm and inviting atmosphere. The intimate dining room allows for comfortable conversation while our attentive staff provides seamless service. This is where The Hamptons’ most discerning guests have gathered for generations to celebrate life’s special moments.
Seasonal Menu Excellence
Chef Rozzi’s menu evolves seasonally, highlighting Long Island’s freshest seasonal offerings through simple, expert preparation. Each dish is carefully prepared with quality ingredients sourced from local farmers and fishermen. The curated menu balances familiar favorites with innovative seasonal specialties, ensuring every visit offers something current.
Wine Spectator Award-Winning Selections
Our certified sommeliers guide guests through an acclaimed wine collection that has earned consecutive Wine Spectator awards since 2007. With selections ranging from approachable bottles to rare vintages, every pairing is tailored to complement our exquisite cuisine. Tableside service creates personalized experiences where knowledge and intuition ensure the perfect bottle for your evening.
Main Dining Menu
$90 per guest, two courses
Sample menu, subject to change.
For the Table, à la Carte
East Coast Oysters on the Half Shell*, “Violet Cove”, Moriches, NY, Pink Peppercorn-Cucumber Mignonette $28/$48.
Poached Wild Gulf Shrimp (5 pieces), Fresh Horseradish Cocktail $27.
Burrata with Hazelnuts & Arugula, Grilled Flatbread and Truffle-Honey $33
Appetizers
Spicy Montauk Fluke Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Yellowfin Tuna Kaku-Zukuri Sashimi* Gochujang, Sesame, Daikon, Cucumber, Nori, Quail Egg
Yellowtail Hamachi Crudo* Tortilla Crumble, Pickled Hearts of Palm, Cilantro, Lime, Merquen
Romaine & Radicchio Caesar, Oreganata Breadcrumbs, Charred Scallion-Nuoc Mam Emulsion
Sprouting Cauliflower Salad Pistachios, Feta,Za’atar, Tahini-Lemon Dressing
Chilled Spring Sweet Pea Soup, Lobster Salad, Sugar Pea Sprouts & Paprika Oil
Seared Hudson Valley Foie Gras ($8 supplement), Toasted Brioche, Strawberry Compote
Entrées
“Shrimp Scampi” with Spaghetti Nero, Sautéed Gulf Shrimp, White Wine, Saffron, Oregonata Bread Crumbs
Roasted Montauk Striped Bass, Mussels & Chorizo Broth, Pak Choi, Cilantro
Marinated Atlantic Swordfish, Almond & Ramp Salsa Verde, Sweet Potato, Snap Peas, Bunching Onions, Rhubarb-BQ
Roasted Amish Chicken with Fennel & Chicken Sausage, Cannellini Beans, Broccoli Rabe, Channing Daughters Ramato Jus
Rosemary Roasted Berkshire Chop Tenderloin, Local Baby Kale, Duck Fat Roasted Potatoes, Sunflower Honey Butter
Oregon Grass-Fed NY Strip Steak 12 oz. ($15 supplement)* ** House-Cut Fries, Red Wine Jus
Sides $14
Freshly Cut French Fries | Pak Choi | Broccoli Rabe | Sautéed Spinach | Mashed Potato
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Executive Chef Michael Rozzi
Take-Out Menu
Please call 631-324-1770 any time during the day to place your order.
A friendly note for our valued clients-
We are not affiliated with or partnered with any food delivery service.
To ensure quick and accurate pick-ups we highly recommend contacting us directly to place your orders.
Appetizers
Wild Gulf Shrimp Cocktail (5pc) 27.
Spicy Yellowfin Tuna Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish 26.
Yellowtail Hamachi Sashimi* with Spiced Macadamia Nuts, Pickled Hearts of Palm, Cilantro, Lime, Merguen 24.
Red and Golden Beets Salad, Mixed Baby Greens, Great Hill Blue Cheese, Meyer Lemon-Honey Vinaigrette 22 .
Chilled Poached Asparagus, Feta, Pistachios, Za’atar & Tahini-Lemon Dressing 22.
Romaine & Radicchio Caesar Salad, Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion 20.
Chilled Spring Sweet Pea Soup, Lobster Salad, Sugar Pea Sprouts, Paprika Oil 19. (v)
Seared Hudson Valley Foie Gras, Toasted Brioche and Green Strawberry Chutney 32.
Entrées
Shrimp Scampi with Spaghetti Nero 42.
Green Lentil and Sweet Potato Curry, Coconut Yogurt, Golden Raisins, Naan Bread 34. (v)
Roasted Organic Scottish Salmon, Hen of the Woods Mushrooms, Roasted Cauliflower Purée, Curry Oil 40.
Seared Montauk Sea Scallops with Toasted Seaweed Emulsion, Endive Braised in Cara Cara Orange, Bacon & Channing Daughters Ver-Vino 44.
Roasted Amish Chicken with Channing Daughters Ramato Jus, Fennel & Chicken Sausage, Balsam Farms Cannellini Beans & Broccoli Rabe 40.
Rosemary Roasted Berkshire Pork Chop, Wilted Pea Leaves, Duck Fat Roasted Potatoes, Sunflower-Honey Butter 42.
Crispy Eggplant Parmesan, Casarecce Pasta and San Marzano Tomato 35.
12-Ounce Oregon Grass-Fed Strip Steak * **, House-Cut French Fries, Red Wine Jus 65.
The Tavern Burger* **
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef House-Made Fries, House Pickle & Traditional Condiments 30.
1770 House Tavern Meatloaf, Potato Purée, Spinach & Roasted Garlic Sauce 30.
Sides $14
Sautéed Spinach | House-made Fries | Mashed Potatoes | Honey Roasted Carrots | Broccoli Rabe
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please call 631-324-1770 any time during the day to place your order.
A friendly note for our valued clients- We are not affiliated with or partnered with any food delivery service. To ensure quick and accurate pick-ups we highly recommend contacting us directly to place your orders.
