Three Distinctive Dining Experiences Under One Historic Roof
For more than 250 years, The 1770 House has set the benchmark for fine dining in the Hamptons, offering three distinctive dining experiences where exceptional cuisine, attentive service, and beautiful atmosphere converge. From our elegant main dining room to our cozy colonial tavern and enchanting garden patio, guests discover thoughtfully sourced, seasonally driven menus crafted by Chef Michael Rozzi. Our fine dining East Hampton destination delivers an authentic Hampton culinary experience every night year-round, whether celebrating special occasions or enjoying a memorable evening.
The Main Dining Room
Sophisticated Fine Dining in Historic Elegance
Our finely appointed main dining room features an ambience perfect for special occasions or simply an exceptional dinner any night of the week. Chef Rozzi’s seasonal menu features locally sourced ingredients prepared with sophisticated expertise. From fluke tartare to perfectly executed seafood and premium cuts, each dish highlights quality ingredients with a simple, thoughtful presentation.
The Tavern
Casual Sophistication in America’s Most Historic Setting
Discover East Hampton’s most beloved gathering place in our colonial tavern, where one of New York State’s last remaining beehive ovens anchors an intimate speakeasy-style setting. The Tavern showcases our legendary custom-blend burger and The 1770 House meatloaf, made famous by Ina Garten. Open seven days a week, this cozy downstairs haven also offers the same exceptional cuisine as our main dining room. The Tavern feels like a secret hideaway where locals and guests come together for relaxed dining and handcrafted cocktails.
Al Fresco Dining
Enchanted Garden Dining Under the Stars
Experience the Hamptons’ finest alfresco dining in our magical garden sanctuary, where tables surround an elegant fountain beneath lantern lights and flowering crepe myrtles. Guests enjoy Chef Rozzi’s full seasonal menu in this truly special setting. Relax by the firepit to complete an unforgettable refined outdoor experience in East Hampton.
Chef Michael Rozzi
Executive Chef & Culinary Director
Michael Rozzi has defined the culinary vision at The 1770 House since January 2013, bringing more than 30 years of professional expertise to this historic East Hampton establishment. His philosophy centers on thoughtfully sourced, seasonally driven cuisine that respects both local traditions and contemporary tastes.
Chef Rozzi’s menus showcase Long Island’s exceptional bounty through carefully cultivated relationships with local farmers, fishermen, and purveyors. From the beloved fluke tartare to daily-changing seasonal specialties, his innovative approach highlights premium ingredients through simple, expert preparation. Under his leadership, The 1770 House continues its legacy as the benchmark for fine dining in The Hamptons.
Carol Covell
General Manager, Restaurant & Inn
Carol Covell, General Manager for more than 20 years, has shaped the guest experience, overseeing both the restaurant and the inn with her characteristic warmth, consistency, and care. Carol believes that great hospitality is rooted in genuine connection and thoughtful attention to detail.
Her dedication to the historic inn has been instrumental in earning The 1770 House consistent rave reviews, longtime restaurant customers and returning inn guests. Under her capable guidance, The 1770 House has maintained its historic character while ensuring that guests receive the modern amenities and elegant comfort they expect.
Michael Cohen
Director of Hospitality, Wine and Beverage at The 1770 House
At the heart of The 1770 House is our director of hospitality and beverage, Michael Cohen. A seasoned and passionate hospitality professional, Michael has overseen the refined guest relations and an award-winning wine and beverage program for nearly two decades.
Michael Cohen is a steward of a long tradition of warmth and hospitality. He has nurtured a culture of excellence that resonates throughout the guest experience, evident every evening when Michael welcomes guests to the world-renowned 1770 House restaurant. In his role as wine and beverage director, Michael curates a world-class wine list; one that has earned him an invitation to the prestigious James Beard House on three separate occasions. The wine list, under Michael’s expertise, has recognized with The Wine Spectator’s Awarded of Excellence every year since 2007.
The wine collection at The 1770 House offers guests the opportunity to explore wines from around the world with exceptional selections at a variety of price points — from approachable bottles to rare gems. Under his leadership, the staff has been trained to provide knowledgeable wine service and recommendations. The collection is always evolving as new vintages arrive, and selections change with the seasons. Michael takes great pride in making each guest’s experience special, warm, and memorable.
