Where Colonial History Meets Contemporary Fine Dining
For more than 250 years, our Main Dining Room has welcomed distinguished guests in an intimate setting. Exposed beams and candlelight create a warm, romantic atmosphere combined with a seasonally driven menu showcasing locally sourced ingredients prepared with sophisticated expertise. From our signature fluke tartare to daily changing specialties, this is authentic East Hampton dining that honors tradition while highlighting the season’s finest offerings.
Historic Elegance & Intimate Atmosphere
Dine surrounded by authentic colonial architecture where original details create a distinctive warm and inviting atmosphere. The intimate dining room allows for comfortable conversation while our attentive staff provides seamless service. This is where The Hamptons’ most discerning guests have gathered for generations to celebrate life’s special moments.
Seasonal Menu Excellence
Chef Rozzi’s menu evolves seasonally, highlighting Long Island’s freshest seasonal offerings through simple, expert preparation. Each dish is carefully prepared with quality ingredients sourced from local farmers and fishermen. The curated menu balances familiar favorites with innovative seasonal specialties, ensuring every visit offers something current.
Wine Spectator Award-Winning Selections
Our certified sommeliers guide guests through an acclaimed wine collection that has earned consecutive Wine Spectator awards since 2007. With selections ranging from approachable bottles to rare vintages, every pairing is tailored to complement our exquisite cuisine. Tableside service creates personalized experiences where knowledge and intuition ensure the perfect bottle for your evening.
Main Dining Menu
Winter Promotion
The two-course prix-fixe menu is $65 (except Friday, Saturday & holiday Sundays)
Wednesdays Half-Price Glass of Wine with the Prix-Fixe
The 1770 House Prix Fixe
The two-course prix-fixe menu is $65 (except Friday, Saturday & holiday Sundays)
Wednesdays Half-Price Glass of Wine with the Prix-Fixe
The 1770 House Prix Fixe
$85 per guest, two courses. Sample menu, subject to change.
For the Table, à la Carte
East Coast Oysters on the Half Shell*, “Violet Cove”, Moriches, NY, Cucumber-Shallot Mignonette $28/$48.
Poached Wild Gulf Shrimp (5 pieces), Fresh Horseradish Cocktail 27.
Appetizers
Spicy Yellowfin Tuna Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Yellowtail Hamachi Sashimi* Marinated Shiitakes, Scallion, Togarashi Peanuts
Red and Golden Beets Salad with Mixed Greens, Feta, Pistachio, Meyer Lemon-Honey Vinaigrette
Romaine & Radicchio Caesar, Oreganata Breadcrumbs, Charred Scallion-Nuoc Mam Emulsion
Beef & Barley Soup, Aromatic Vegetables, Tomato & Herbs
Seared Hudson Valley Foie Gras ($8 supplement), Toasted Brioche, Milk Pail Apple and Port-Soaked Raisins
Entrées
Roasted Organic Scottish Salmon, Hen of the Woods Mushrooms, Roasted Cauliflower Purée, Curry Oil
Montauk Sea Scallops, Endive Braised in Cara Cara, Bacon, and Channing Daughters Ver-Vino
Roasted Amish Chicken with Fennel & Chicken Sausage, Balsam Farms Cannellini Beans, Broccoli Rabe, Channing Daughters Ramato Jus
Marinated Berkshire Pork Tenderloin, Honey-Cumin Root Vegetables, Truffle Risotto
Red Wine Braised Short Rib Raviolo, Shiitake Mushrooms, Buffalo Mozzarella, Basil Pistachio Pesto
Oregon Grass-Fed NY Strip Steak 12 oz. ($25 supplement)* ** House-Cut Fries, Red Wine Jus
Sides $14
Freshly Cut French Fries | Brussels Sprouts | Broccoli Rabe | Sautéed Spinach | Spiced Sweet Potato
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Executive Chef Michael Rozzi
Take-Out Menu
Please call 631-324-1770 any time during the day to place your order.
A friendly note for our valued clients-
We are not affiliated with or partnered with any food delivery service.
To ensure quick and accurate pick-ups we highly recommend contacting us directly to place your orders.
Appetizers
Wild Gulf Shrimp Cocktail (5pc) 27.
Spicy Yellowfin Tuna Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish 26.
Yellowtail Hamachi Sashimi with Soy and Ginger Emulsion*Marinated Shiitake Mushrooms, Scallion, Togarashi Peanuts 24.
Red and Golden Beets Salad, Mixed Baby Greens, Feta, Pistachio, Meyer Lemon-Honey Vinaigrette 22 .
Romaine & Radicchio Caesar Salad, Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion 20.
Split Yellow Lentil Soup, Coconut Yogurt, Paprika Oil 15. (v)
Seared Hudson Valley Foie Gras, Toasted Brioche, Milk Pail Apple and Port-Soaked Raisins 32.
Duck Confit Flatbread with Bok Choy, Bell Pepper, Scallion, Ginger & Sesame (great to share or for one as a main course) 28.
Entrées
Spaghetti Nero di Mare Fra Diavolo, Crab & Lobster in Spicy Marinara 44.
Green Lentil and Sweet Potato Curry, Coconut Yogurt, Golden Raisins, Naan Bread 34. (v)
Roasted Organic Scottish Salmon, Hen of the Woods Mushrooms, Roasted Cauliflower Purée, Curry Oil 40.
Seared Montauk Sea Scallops with Toasted Seaweed Emulsion, Endive Braised in Cara Cara Orange, Bacon & Channing Daughters Ver-Vino 44.
Roasted Amish Chicken with Channing Daughters Ramato Jus, Fennel & Chicken Sausage, Balsam Farms Cannellini Beans & Broccoli Rabe 40.
Marinated Berkshire Pork Tenderloin, Honey-Cumin Root Vegetables, Truffle Risotto 42.
Red Wine Braised Short Rib Raviolo, Shiitake Mushrooms, Marsala Wine, Buffalo Mozzarella 45.
12-Ounce Oregon Grass-Fed Strip Steak * **, House-Cut French Fries, Red Wine Jus 65.
The Tavern Burger* **
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef House-Made Fries, House Pickle & Traditional Condiments 30.
1770 House Tavern Meatloaf, Potato Purée, Spinach & Roasted Garlic Sauce 28.
Sides $14
Sautéed Spinach | House-made Fries | Mashed Potatoes | Honey Roasted Carrots | Broccoli Rabe
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please call 631-324-1770 any time during the day to place your order.
A friendly note for our valued clients- We are not affiliated with or partnered with any food delivery service. To ensure quick and accurate pick-ups we highly recommend contacting us directly to place your orders.
