Where Colonial History Meets Contemporary Fine Dining
For more than 250 years, our Main Dining Room has welcomed distinguished guests in an intimate setting. Exposed beams and candlelight create a warm, romantic atmosphere combined with a seasonally driven menu showcasing locally sourced ingredients prepared with sophisticated expertise. From our signature fluke tartare to daily changing specialties, this is authentic East Hampton dining that honors tradition while highlighting the season’s finest offerings.
Historic Elegance & Intimate Atmosphere
Dine surrounded by authentic colonial architecture where original details create a distinctive warm and inviting atmosphere. The intimate dining room allows for comfortable conversation while our attentive staff provides seamless service. This is where The Hamptons’ most discerning guests have gathered for generations to celebrate life’s special moments.
Seasonal Menu Excellence
Chef Rozzi’s menu evolves seasonally, highlighting Long Island’s freshest seasonal offerings through simple, expert preparation. Each dish is carefully prepared with quality ingredients sourced from local farmers and fishermen. The curated menu balances familiar favorites with innovative seasonal specialties, ensuring every visit offers something current.
Wine Spectator Award-Winning Selections
Our certified sommeliers guide guests through an acclaimed wine collection that has earned consecutive Wine Spectator awards since 2007. With selections ranging from approachable bottles to rare vintages, every pairing is tailored to complement our exquisite cuisine. Tableside service creates personalized experiences where knowledge and intuition ensure the perfect bottle for your evening.
Main Dining Menu
The 1770 House Prix Fixe
$85 per guest, two courses. Sample menu, subject to change.
For the Table, à la Carte
Oysters on the Half Shell* Cucumber-Wild Spring Onion Flower-Pink Peppercorn Mignonette $28/$48. East Coast, “Montauk Pearls”, NY
Poached Wild Gulf Shrimp (5pc), Fresh Horseradish Cocktail 27.
Burrata with Summer Truffle Local Arugula, Cherry Blossom Honey, Pistachios & Grilled Naan 32.
Appetizers
Spicy Montauk Fluke Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Local Yellowfin Tuna Tiradito* Aji Amarillo, Black Olives, Cilantro, Red Onion & Tortilla
Chilled Spring Sweet Pea Soup Lobster, Crème Fraîche, Spring Onion & Paprika
Red and Golden Beets Salad with Sherry Vinaigrette Catapano Goat’s Milk Feta, Balsam Farms Arugula
Balsam Farms Baby Romaine Salad Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Summer Sprouting Cauliflower Salad Crushed Marcona Almonds, Za’atar, Tahini-Honey Dressing
Seared Hudson Valley Foie Gras ($8 supplement) Stone’s Throw Farms Blueberries, Toasted Brioche, Amagansett Sea Salt
Entrées
Herbed Ricotta & Roasted Garlic Tortelloni Balsam Farm Arugula & Hazelnut Pesto, Pecorino
Roasted Atlantic Halibut with Mushroom Thyme Broth Whipped Yukon Gold Potatoes & Crispy Leeks
Marinated Atlantic Swordfish à la Plancha Balsam Farms Sweet Corn Risotto, Cashew-Piquillo Pepper Romesco
Roasted Amish Chicken with Channing Daughters Ramato Jus Balsam Farms Green & Yellow Wax Beans
Pekin Duck Breast with Cherries, Black Garlic & Shoyu Balsam Farms Broccolini, Sweet Potato, Spring Onion
Roasted Heritage Pork Tenderloin with Fennel Pollen & Smoked Cinnamon Rub Sagaponack Rhubarb-BQ, Honey Glazed Carrots & Baby Spinach
Prime Filet Mignon* ** Roasted Asparagus, Fingerling Potatoes, Red Wine-Truffle Jus
Sides $14
Freshly Cut French | Fries Mashed Potatoes | Honey Glazed Carrots Sautéed Spinach | Roasted Asparagus
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Executive Chef Michael Rozzi
Take-Out Menu
Appetizers
Wild Gulf Shrimp Cocktail (5pc) 27.
Spicy Montauk Fluke Tartare* Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish 26.
Local Yellowfin Tuna Tiradito* Aji Amarillo, Black Olives, Cilantro, Red Onion & Tortilla 24.
Chilled Balsam Farms Sungold & Red Grape Tomato Soup Scallop & Green Tomato Ceviche, Cilantro, Red Onion, Bottarga 22 .
Red and Golden Beets Salad with Banyuls Vinaigrette Catapano Farms Goat’s Milk Feta, Balsam Farms Arugula 20.
Balsam Farms Baby Romaine Salad Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion 20.
Balsam Farms Heirloom Tomato Salad Cosberg Lettuce Wedge, Blue Cheese, Crisp Bacon, Red Onion and Sherry Vinaigrette 22.
Burrata with Summer Truffle Local Arugula, Cherry Blossom Honey, Pistachios & Grilled Naan 32.
Seared Hudson Valley Foie Gras Stone’s Throw Farms Blueberries, Toasted Brioche, Amagansett Sea Salt 32.
Entrées
Lobster Roll on Toasted Brioche with House-Made French Fries
Chilled Lobster Salad, Chives, Parsley, Lemon Zest 65.
Roasted Atlantic Halibut with Mushroom Thyme Broth
Whipped Yukon Gold Potatoes & Crispy Leeks 42.
Marinated Atlantic Swordfish à la Plancha
Balsam Farms Sweet Corn Risotto, Cashew-Piquillo Pepper Romesco 42.
Roasted Amish Chicken with Channing Daughters Ramato Jus Balsam Farms Summer Squash & Green Beans 40.
Herbed Ricotta & Roasted Garlic Tortelloni Balsam Farms Arugula & Hazelnut Pesto, Pecorino 36.
Roasted Heritage Pork Tenderloin with Fennel Pollen & Smoked Cinnamon Rub Sagaponack Rhubarb-BQ, Honey Glazed Carrots & Baby Spinach 44.
Prime Filet Mignon* **
Roasted Asparagus, Fingerling Potatoes, Red Wine-Truffle Jus 65.
The Tavern Burger* **
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef House-Made Fries, House Pickle & Traditional Condiments 30.
1770 House Tavern Meatloaf Potato Purée, Spinach & Roasted Garlic Sauce 28.
Sides $14
Sautéed Spinach | House-made Fries | Mashed Potatoes | Honey Roasted Carrots | Roasted Asparagus
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please call 631-324-1770 any time during the day to place your order.
A friendly note for our valued clients- We are not affiliated with or partnered with any food delivery service. To ensure quick and accurate pick-ups we highly recommend contacting us directly to place your orders.
