Where tavern comfort meets historic speakeasy charm
Step into our colonial tavern where one of New York State’s last remaining beehive ovens anchors a cozy space welcoming guests since 1770. This beloved downstairs haven offers our widely-acclaimed burgers and homemade meatloaf in addition to our main dining room menu, with a more relaxed ambience. Open year round, The Tavern is where fine dining meets old-world comfort, especially during colder months when the historic setting feels particularly cozy.
Authentic Colonial Character
Dine in an authentic colonial tavern with a working fireplace and intimate proportions that create a setting like no other – offering a Hamptons experience impossible to replicate. The cozy atmosphere and exposed historic elements transport guests to a bygone era while enjoying signature modern cuisine and service – truly one of the Hamptons’ most unique dining experiences.
Legendary Signature Dishes
The Tavern showcases two beloved favorites that have earned devoted followings: our custom-blend burger featuring locally raised beef and our infamous meatloaf. The burger represents the pinnacle of elevated comfort food served on elegant Bernardaud china. The classic meatloaf, praised by Ina Garten on The Food Network’s “The Best Thing I Ever Ate,” features a perfect blend of pork, veal, and beef with roasted garlic jus that keeps guests returning year after year.
Year-Round Local Favorite
Rich with local character, The Tavern is East Hampton’s gathering place for both locals and visitors, open every day of the week. Whether seeking a casual weeknight dinner or a special meal in an unpretentious setting, guests are offered the same exceptional food and wine program as the upstairs dining room. The flexible menu accommodates everything from quick bites at the bar to leisurely multi-course dinners, making The Tavern perfect for any occasion.
Tavern Menu
Appetizers
Wild Gulf Shrimp Cocktail (5pc) 27.
Spicy Montauk Fluke Tartare*
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish 26.
Local Yellowfin Tuna Tiradito*
Aji Amarillo, Black Olives, Cilantro, Red Onion, Tortilla 24.
Chilled Balsam Farms Sungold & Red Grape Tomato Soup
Scallop & Green Tomato Ceviche, Cilantro, Red Onion, Bottarga 22.
Red & Golden Beets Salad with Banyuls Vinaigrette
Catapano Farms Goat’s Milk Feta, Balsam Farms Arugula 22.
Balsam Farms Baby Romaine Salad
Grana Padano, Charred Scallion-Nuoc Mam Emulsion, Oreganata Breadcrumbs 22.
Balsam Farms Heirloom Tomato Salad Cosberg Lettuce Wedge, Blue Cheese, Crisp Bacon, Red Onion and Sherry Vinaigrette 22.
Seared Hudson Valley Foie Gras Stone’s Throw Farms Blueberries, Toasted Brioche, Amagansett Sea Salt 35.
Burrata with Summer Truffle Local Arugula, Cherry Blossom Honey, Pistachios & Grilled Naan 32.
Entrées
The Tavern Burger* ** 32.
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each
1770 House Tavern Meatloaf 28.
Potato Purée, Spinach & Roasted Garlic Sauce
**These items may be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Executive Chef Michael Rozzi
