Under one historic roof, The 1770 House guests can enjoy the best of two dining scenes with Chef Michael Rozzi’s refined contemporary American cooking. In the main dining room and on the seasonal patio is a sophisticated fine dining menu. In the downstairs Tavern is more casual and traditional pub fare. Each setting has a distinctive atmosphere with The 1770 House signature quality and service.
MENU PDF TAKE-OUT PDF WINE LIST PDF Holiday feast to go PDF DESSERT PDF Dinner Reservations
An ever-changing, seasonally inspired menu features local ingredients whenever possible. Food and wine lovers put themselves in the chef's able hands with a five course tasting menu paired with premium wines by the sommelier.
MENU PDF TAKE-OUT PDF WINE LIST PDF Holiday feast to go PDF DESSERT PDF
Through a book-lined lounge, kept warm in winter months by a comforting fireplace, arriving guests are ushered into the intimate 40-seat main dining room. Spaciously arranged with antique wooden tables and high-back cushioned wicker chairs atop colorful oriental rugs, the ambiance allows for attentive service, privacy and focus on Chef Rozzi's distinctive and carefully prepared cuisine.